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A collective effort

 Having as inspiration and focus the amazing pluralism of the Greek gastronomy as well as its international influence, on 24, 25 & 26 May, at Benaki Museum-Pireos 138,  “Gastronomy Days-Designation of Origin: Greek” take place under the auspices of the Ministry of Tourism and with the kind support of Benaki Museum.

It’s a benchmarking festival planned and implemented by Reason to: a company that promotes social responsibility initiatives- in cooperation with the Greek Institute of Architecture, Food Concepts and Aegean University.

Nowadays, there is a common effort to reveal the new wave of thought and action, having gastronomy as the main reference point.

 Our basic objective is the creation of an annual “must-be” event about the Greek taste civilization, focusing on the most representative subjects and themes of the Greek gastronomic reality and culture.

 Our collective effort targets to become a reference point of the contemporary Greek creation and production, providing a meeting opportunity to all people that belong to the broader area of gastronomy (producers, creators, chefs, communities, Greek and foreign visitors, sommeliers, journalists, business men, politics designers etc) 

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